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warm bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
marcela pereira
@marcelaoliveiramd- Ingredients
- Recipe
- Wheat flour4 cup
- Milk11/2 cup
- Water1 cup
- Salt1 teaspoon
- Sugar2 tablespoon
- Butter1 tablespoon
- Organic Yeast15 g
- Brush the bread (yolk)1 unit(s)
- Milk2 tablespoon
- 🌟 In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, and mix very well. Gradually add the flour until it forms a soft dough and knead the dough well. Let the dough rest for approximately 1 hour. 🌟 After growth, divide the dough, roll it any way you want, let it rise until it doubles in volume. 🌟 Light to bake in medium oven (200°C), preheated, for approximately 30 minutes.
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