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warm bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

marcela pereira

@marcelaoliveiramd
  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Milk11/2 cup
  • Water1 cup
  • Salt1 teaspoon
  • Sugar2 tablespoon
  • Butter1 tablespoon
  • Organic Yeast15 g
  • Brush the bread (yolk)1 unit(s)
  • Milk2 tablespoon
  1. 🌟 In a bowl, dissolve the yeast in the sugar and add the salt, liquid ingredients, and mix very well. Gradually add the flour until it forms a soft dough and knead the dough well. Let the dough rest for approximately 1 hour. 🌟 After growth, divide the dough, roll it any way you want, let it rise until it doubles in volume. 🌟 Light to bake in medium oven (200°C), preheated, for approximately 30 minutes.

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