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- Ingredients
- Recipe
- Eggs6 unit(s)
- Chopped Carrots2 unit(s)
- Small chopped zucchini1 unit(s)
- Chopped chayote1 unit(s)
- grated mozzarella (optional)100 g
- Baking powder1 tablespoon
- In a blender, beat the eggs and place in a refractory
- Add the chopped vegetables and the mozzarella.
- Season with salt, the herb mix and oregano
- Put the yeast, pour the mixture into a small form, greased with butter and put it in the oven for 45 minutes.
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