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- Ingredients
- Recipe
- Wheat flour1/2 kg
- Gems2 unit(s)
- Margarine4 tablespoon
- Salt to taste
- Vegetables of your choice, sauteed to taste
- Mix the dough ingredients until crumbly.
- Preheat the oven for 5 minutes
- Put the dough in a shape and take it to the oven for 25 minutes, add the cooked and sautéed vegetables and then put it in the oven for another 5 minutes.
- Enjoy
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