🌽Vegan

🥦Vegetarian

🥗Fast

🍛Lunch

🧑‍🍳Chefs

Vegan Pasta

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In a partnership with

@delirec

By

@chefcamilacassilha

View in original language

(Português)

20 min(s)

2 servings

Ingredients

• Macaroni of your choice cooked | 4 cup
• Red beans cooked al dente | 1 cup
• Tomato sauce | 2 cup
• Corn | 1/4 cup
• Fresh peas | 1/4 cup
• grated carrot | 1/3 cup
• Chopped red and yellow bell pepper | 2 tablespoon
• Chopped Onion | 1/4 cup
• Chopped Garlic | 1 teaspoon
• Hot water | 1 cup
• Diced Italian Zucchini | 1/3 cup
• Salt |  to taste
• Ground black pepper |  to taste
• Olive oil | 1 dessert spoon

Recipe

1. In a pan heat the oil and brown the onion, garlic and bell pepper.
2. Add tomato sauce, water, beans, salt and pepper. Cook over low heat for 5 minutes.
3. Add the carrot and corn, mix and cook for another 2 minutes.
4. Add the peas and zucchini, cook for 1 minute, adjust the salt and add the pasta, toss in the sauce and serve immediately.

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