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Tempo de preparo

40 min(s)


9 servings

luiz Fernando

  • Ingredients
  • Recipe
  • Flour1 cup
  • stale breads6 unit(s)
  • Coconut milk200 ml
  • Water1 cup
  • Ground cashews50 g
  • Ground peanuts without shell50 g
  • Dry Headless Shrimp250 g
  • Palm oil3 tablespoon
  • Onion1 unit(s)
  • grated ginger10 g
  1. In a bowl Place the bread and drizzle with coconut milk until well moistened Add in the blender Add water and potato potatoes until a homogeneous cream is obtained Remove from the blender and reserve a container
  2. In the same glass of the blender Place half of the Camaroes peanuts and the chestnuts and pulse until crushed and obtain a thick farofa, reserve in a container
  3. In a medium pan over medium heat add palm oil and onion And saute for two minutes or until wilted Add the rest of the dried shrimp and ginger and saute for one minute
  4. Add the crushed mixture of dry shrimp and beaten breads And cook and stir well for five minutes or until it thickens Add with seasoning seasoning salt August and leave for another minute
  5. Remove from heat and serve.

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