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Tuna pie


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Tempo de preparo

20 min(s)


13 servings

  • Ingredients
  • Recipe
  • Unleavened Wheat Flour2 cup
  • Oil1/5 cup
  • Yeast1 teaspoon
  • Milk2 cup
  • Eggs3 unit(s)
  • Salt to taste
  • can of tuna2 unit(s)
  • Olive to taste
  • Carrot1 unit(s)
  • Corn to taste
  • Onion to taste
  • Pepper to taste
  1. In a pan mix Tuna, corn, olives, carrots, finely chopped, peppers, chopped onions Mix everything very well and set aside.
  2. In another pan, add the eggs, oil, salt and milk and mix well.
  3. Then add the wheat flour and mix very final add the Yeast
  4. Put some of the dough on the bottom and put the stuffing and another layer of dough
  5. And put it in the oven until golden on top. And good appetite

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