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Tuna pie

Curtir receita


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Tempo de preparo

20 min(s)


13 servings


  • Unleavened Wheat Flour | 2 cup
  • Oil | 1/5 cup
  • Yeast | 1 teaspoon
  • Milk | 2 cup
  • Eggs | 3 unit(s)
  • Salt |  to taste
  • can of tuna | 2 unit(s)
  • Olive |  to taste
  • Carrot | 1 unit(s)
  • Corn |  to taste
  • Onion |  to taste
  • Pepper |  to taste


  1. In a pan mix Tuna, corn, olives, carrots, finely chopped, peppers, chopped onions Mix everything very well and set aside.
  2. In another pan, add the eggs, oil, salt and milk and mix well.
  3. Then add the wheat flour and mix very final add the Yeast
  4. Put some of the dough on the bottom and put the stuffing and another layer of dough
  5. And put it in the oven until golden on top. And good appetite

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