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Tuna pie


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Tempo de preparo

40 min(s)


10 servings

Paula Musa

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk2 cup
  • Oil1 cup
  • Yeast1 dessert spoon
  • Salt to taste
  • Tuna2 can(s)
  • Carrot1 unit(s)
  • Tomato2 unit(s)
  • Large onion1 unit(s)
  • Boiled Egg2 unit(s)
  • Corn1 can(s)
  1. Stuffing, grate the carrot and the other ingredients, cut, season with salt to taste, parsley, chives and a green sazon. Mass, mix everything in the blender. Grease the shape, add some of the dough, stuffing and the rest of the dough on top. Put it in the oven at 180 degrees and the time goes according to your oven. From 40 to 60 minutes.

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