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tuna noodles

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tuna noodles


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Tempo de preparo

20 min(s)


2 servings

Fernanda Martini

  • Ingredients
  • Recipe
  • Light ricotta cream150 g
  • Canned tuna2 unit(s)
  • Red onion1/4 unit(s)
  • cherry tomato1/2 cup
  • Girl's Finger Pepper1/2 unit(s)
  • Parsley to taste
  • Salt to taste
  1. After cooking the pasta in salted water, drain and mix everything else with the heat off. In summer it can be eaten cold.

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