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tuna noodles

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By

@marlucca

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Macaroni | 250 g
• Garlic | 3 unit(s)
• Sour cream | 1 unit(s)
• Tomato extract | 280 g
• Salt |  to taste
• Parmesan cheese |  to taste
• Solid tuna in natural or oil | 1 unit(s)
• Olive oil |  to taste

Recipe

1. Peel and cut the garlic in half and put them in a pan to brown in the oil.
2. After the garlic is golden, let the feather cool a little so it doesn't splash in the next step.
3. Add the tuna and saute
4. Add tomato paste and then a glass of water
5. Add salt to taste
6. Let it boil until the broth thickens, always stirring so as not to burn the bottom and turn off the pan.
7. Add the cream and mix well
8. In a large pot, add enough water to cook the pasta.
9. Bring the water to a boil and add the pasta, always stirring so it doesn't stick until it reaches the point of cooking.
10. drain the noodles
11. Mix the pasta with the sauce
12. And finally, assemble the plates and pour the cheese on top.

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