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Tropeiro beans
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Arthur Henrique
@arthurhenrique16- Ingredients
- Recipe
- Beef200 g
- Pepperoni sausage200 g
- Onion1/1 unit(s)
- Tomato1 unit(s)
- Pepper1/1 unit(s)
- Coriander to taste
- Massacar beans already cooked and with salt400 g
- Cassava flour200 g
- First, blanch the dried meat.
- Then take it to sauté with the sausage.
- Then add the onion, tomato and pepper and paprika and add the beans inside and mix well.
- Add the coriander and then the cassava flour.
- Then just eat.
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