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- Beef | 200 g
- Pepperoni sausage | 200 g
- Onion | 1/1 unit(s)
- Tomato | 1 unit(s)
- Pepper | 1/1 unit(s)
- Coriander | to taste
- Massacar beans already cooked and with salt | 400 g
- Cassava flour | 200 g
- First, blanch the dried meat.
- Then take it to sauté with the sausage.
- Then add the onion, tomato and pepper and paprika and add the beans inside and mix well.
- Add the coriander and then the cassava flour.
- Then just eat.
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