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Tropeiro beans

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Tropeiro beans

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Ingredients

  • Beef | 200 g
  • Pepperoni sausage | 200 g
  • Onion | 1/1 unit(s)
  • Tomato | 1 unit(s)
  • Pepper | 1/1 unit(s)
  • Coriander |  to taste
  • Massacar beans already cooked and with salt | 400 g
  • Cassava flour | 200 g

Recipe

  1. First, blanch the dried meat.
  2. Then take it to sauté with the sausage.
  3. Then add the onion, tomato and pepper and paprika and add the beans inside and mix well.
  4. Add the coriander and then the cassava flour.
  5. Then just eat.

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