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Tropeiro bean pizza

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By

@vemcomasil

View in original language

(Português)

50 min(s)

6 servings

Ingredients

• pizza dough | 1 unit(s)
• Diced Bacon | 50 g
• Red bean broth | 50 ml
• Pepperoni, thinly sliced | 100 g
• Boiled Eggs | 4 unit(s)
• Tomato sauce sachet | 1 unit(s)
• Grated Mozzarella | 150 g

Recipe

1. Fry the bacon until crumbly and set aside.
2. Sauté the pepperoni in the bacon fat and add the bean broth. Then the tomato sauce boils for about 5 minutes.
3. Add the sauce to the pepperoni over the disc.
4. then the cheese Finish with boiled eggs and bacon crumbs over the entire pizza
5. Bake in the oven until the cheese melts.

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