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toothpick crepe
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
14 servings
Adriana Silva
@adrianasantana233- Ingredients
- Recipe
- From warm milk4 ml
- cups of wheat flour4 cup
- From yeast to bread30 g
- From yeast to bread30 g
- Tablespoons of cornstarch3 tablespoon
- Margarine2 tablespoon
- eggs2 unit(s)
- Tablespoon of salt1/2 tablespoon
- Dissolve the yeast in a little warm milk
- in a blender, beat the flour, the cornstarch, the margarine, the eggs, the salt
- and finally add the yeast dissolved in the milk.
- put portions of dough in the crepe maker (electric, or those for the stove.
- the filling do according to your taste. And serve hot!
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