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toothpick crepe

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toothpick crepe


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Tempo de preparo

1 hour(s)


14 servings

Adriana Silva

  • Ingredients
  • Recipe
  • From warm milk4 ml
  • cups of wheat flour4 cup
  • From yeast to bread30 g
  • From yeast to bread30 g
  • Tablespoons of cornstarch3 tablespoon
  • Margarine2 tablespoon
  • eggs2 unit(s)
  • Tablespoon of salt1/2 tablespoon
  1. Dissolve the yeast in a little warm milk
  2. in a blender, beat the flour, the cornstarch, the margarine, the eggs, the salt
  3. and finally add the yeast dissolved in the milk.
  4. put portions of dough in the crepe maker (electric, or those for the stove.
  5. the filling do according to your taste. And serve hot!

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