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Tingling Cake

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Tingling Cake


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Tempo de preparo

45 min(s)


12 servings

Tamires Almeida

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Egg3 unit(s)
  • Margarine2 tablespoon
  • Milk1 cup
  • Baking powder1 tablespoon
  • Granulated Chocolate50 g
  1. In a bowl, beat the eggs with the sugar and margarine.
  2. Then add the wheat flour and the granules.
  3. Add the milk little by little, mixing well.
  4. Finally add the baking powder.
  5. Bake in a preheated oven at 180° for approximately 30/40 minutes.

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