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Tie in white sauce

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Tie in white sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Karol Lima

@mini_ap302
  • Ingredients
  • Recipe
  • Bow Tie Pasta200 g
  • Sour cream200 g
  • Cottage cheese2 tablespoon
  • Two slices of mozzarella cheese to taste
  • Shrimp100 g
  • Grated Onion1 tablespoon
  1. Season the prawns with salt and black pepper. Brown with a tablespoon of butter and set aside.
  2. Cook or cook the pasta for the time indicated on the package.
  3. For the sauce, sauté a tablespoon of grated onion in butter and then add the cream, the cottage cheese and the cheese over low heat until the cheese melts or forms a homogeneous cream.
  4. Mix the sauce with the cooked pasta and garnish with the reserved shrimp.

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