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thin pancakes

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thin pancakes

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

10 servings

Ingredients

  • 1 cup tea milk; | 1 cup
  • 1 cup wheat flour | 1 cup
  • 1 tablespoon butter | 1 tablespoon
  • 1 large egg | 1 unit(s)
  • salt and pepper to taste | 00 to taste

Recipe

  1. Preparation mode First, add the liquid ingredients (milk, egg and butter) in the blender, then add the Wheat Flour, incorporating all the mixture so that it does not become lumpy. is to season the dough with pepper, garlic and then salt. In the skillet, if it is not non-stick, grease it with butter before putting the mixture. Measure a ladle of dough into the skillet, making circular movements to spread it out better. This will make the dough very thin. On low heat, wait until the dough comes off the bottom. After that, turn it over and let it cook on the other side. And ready! Place on plate and serve with whatever filling you like.

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