Tempura Of Vegetables

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Tempura Of Vegetables

Name: Tempura Of Vegetables
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 1 unit(s) Carrot; 1/2 unit(s) Cabbage; 1 unit(s) Onion; 1 unit(s) Zucchini; to taste Dough; 1 cup Wheat flour; 1 cup Corn starch; 1 cup Very cold water; to taste Salt; to taste Chopped chives; 1 coffee spoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

6 servings

Daniel Gomes

@danielmonteirochef

Ingredients
Recipe

Carrot1 unit(s)
Cabbage1/2 unit(s)
Onion1 unit(s)
Zucchini1 unit(s)
Dough to taste
Wheat flour1 cup
Corn starch1 cup
Very cold water1 cup
Salt to taste
Chopped chives to taste
Yeast1 coffee spoon

The first step of the crispy vegetable tempura is to prepare the dough. Add the ice water, flour and cornstarch little by little and the salt and mix lightly and finally the yeast.
Meanwhile prepare the vegetables for the crispy vegetable tempura: peel the onion, carrot, zucchini and cabbage. Cut the ingredients into sticks or thin slices
Take a pan with oil and, once it is very hot, dip the vegetables one by one into the dough and fry.
Don't put too many vegetables in the frying pan at once, to avoid cooling the oil. Fry each one for 2-3 minutes and place, draining, preferably on a wire rack.
Your crispy vegetable tempura is ready! Serve immediately as a starter or accompaniment to meat and fish dishes. Enjoy your food!

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Tempura Of Vegetables

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