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tempered firecracker
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
9 servings
Emilly Késsia
@emillykessiadoces- Ingredients
- Recipe
- Milk500 ml
- Wheat flour250 g
- Margarine250 g
- Eggs300 g
- Chicken broth10 g
- Green smell and seasonings to taste.1 unit(s)
- Place the milk, salt and margarine in a pan.
- Bring to a boil and add the wheat flour, and cook a little until it releases from the bottom of the pan.
- Place the dough in the bowl of the mixer and mix for five minutes, adding the eggs gradually until it reaches the point.
- Place the dough in a piping bag fitted with a crimped or smooth tip.
- Drop the bombs in the desired shape.
- Bake in a preheated oven at 180° for 25 to 30 minutes.
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