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Tapiovo Fit Protein 😋🇧🇷

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Tapiovo Fit Protein 😋🇧🇷

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Tempo de preparo

10 min(s)


1 servings

Livia Fernandes

  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Tapioca4 tablespoon
  • Salt to taste
  • Extra virgin olive oil to taste
  • Oregano to taste
  1. Preheat a nonstick frying pan and place over low heat.
  2. Put a drizzle of olive oil and add the tapioca (hit it well with a spatula or spoon)
  3. Wait for it to brown and turn it aside
  4. Place the eggs on top and break the yolks with a fork.
  5. Season with salt and oregano and wait for the egg to start cooking.
  6. Carefully turn it over and wait for the egg to cook completely.
  7. Fold it in half and that's it 😋

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