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Tapioca with grated mortadella

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Tapioca with grated mortadella

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Cassava dough500 g
  • Mortadella500 g
  • Butter1 tablespoon
  1. With the cassava dough ready, add salt, place it in the skillet in a round shape and turn the sides
  2. Once ready, grate the mortadella and put it on the roast with butter and then place it inside the tapioca

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