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Tapioca with egg

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Tapioca with egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Receitas Culinaria

@minhasreceitinhascaseiras
  • Ingredients
  • Recipe
  • Gum to taste
  • Salt to taste
  • Butter to taste
  • Egg6 unit(s)
  1. In a sieve, sift all the gum.
  2. With the sieved mass, add salt to taste.
  3. In a skillet, place the dough on the fire and wait for it to heat up.
  4. Make the tapioca and add the butter.
  5. Fry the eggs, place inside the tapioca and close.

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