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Tapioca with egg
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Receitas Culinaria
@minhasreceitinhascaseiras- Ingredients
- Recipe
- Gum to taste
- Salt to taste
- Butter to taste
- Egg6 unit(s)
- In a sieve, sift all the gum.
- With the sieved mass, add salt to taste.
- In a skillet, place the dough on the fire and wait for it to heat up.
- Make the tapioca and add the butter.
- Fry the eggs, place inside the tapioca and close.
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