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Tapioca

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • tapioca dough | 350 g
  • Salt |  to taste
  • Water |  to taste

Recipe

  1. First put the dough in a bowl and put salt.
  2. Add water and mix with your hands until it comes together.
  3. Take a sieve and sift the whole mass.
  4. Then put a frying pan on low heat and put some of the dough and spread it. Then turn the sides, do this procedure in the whole dough.
  5. Now it's just stuffing with fear of your own.

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