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- tapioca dough | 350 g
- Salt | to taste
- Water | to taste
- First put the dough in a bowl and put salt.
- Add water and mix with your hands until it comes together.
- Take a sieve and sift the whole mass.
- Then put a frying pan on low heat and put some of the dough and spread it. Then turn the sides, do this procedure in the whole dough.
- Now it's just stuffing with fear of your own.
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