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Tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Adrian Pereira

@hadryansill
  • Ingredients
  • Recipe
  • Tapioca dough500 g
  • Water2 cup
  • Salt0 to taste
  1. In a bowl, place the dough, gradually mix it with water so it doesn't stick.
  2. Add salt to taste. When you get the point let it rest for 5 minutes.
  3. Then, with a sieve, sift the dough.
  4. Put a frying pan on the fire to warm up Put some of the dough and spread it well. When firm, turn sides.
  5. Ready fears of your own.

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