Tagliatelle with shredded sun meat sauce.

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By

@brunnapiress

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• 1 package of noodles | 1 unit(s)
• Beef | 400 g
• 1 large onion | 1 unit(s)
• 4 cloves of garlic | 4 unit(s)
• Homemade tomato sauce or 1 package of ready-made tomato sauce. | 2 cup
• Seasonings to taste | 10 g

Recipe

1. I put the meat in the pressure cooker with just salt to taste, to cook.
2. Shred the meat and set aside.
3. Bring the pasta water to a boil. And then, put the dough. Cook, drain and reserve.
4. For the sauce we will need a large pan. Place the shredded meat, with the onion and garlic properly cut, and add some fat if necessary. (You can use a little butter or olive oil).
5. Soon after, add the homemade sauce and / or ready, and let it cook. Add seasonings to taste. I used hot paprika, pepperoni, coriander, curry, black pepper and turmeric.
6. Pour all the pasta into the sauce, mix and wait 5 minutes before serving. (This time is for the flavor of the sauce to penetrate the dough). It looks wonderful.

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