Tagliatelle with pepperoni and pepper

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Tagliatelle with pepperoni and pepper

Name: Tagliatelle with pepperoni and pepper
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 200 g Tagliatelle; 50 g Pepperoni sausage; 1 tablespoon Whole Grain Mustard; 1 tablespoon Cream of Pepper; 2 tablespoon Sour cream; 3 unit(s) Parsley sprigs; 2 unit(s) Garlic Cloves; 1 to taste Thyme, Salt, King Pepper

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

1 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Tagliatelle200 g
Pepperoni sausage50 g
Whole Grain Mustard1 tablespoon
Cream of Pepper1 tablespoon
Sour cream2 tablespoon
Parsley sprigs3 unit(s)
Garlic Cloves2 unit(s)
Thyme, Salt, King Pepper1 to taste

Put a pot of water on high heat
Cut the pepperoni into small cubes
Fry them in a pan with the thyme, crushed garlic and salt.
When the water is boiling, add the pasta, cooking it for a minute less than the indicated time so that it is al dente.
Add mustard, cream of pepper and cream, mix well
When the pasta is ready, add it to the pan with some of the cooking water. Stir well, over low heat
At the last moment, add the parsley cut into small pieces. Is ready!

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Tagliatelle with pepperoni and pepper

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