Tacu Tacu

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Tacu Tacu

Name: Tacu Tacu
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 300 g Cooked rice; 150 g Baked Beans; 150 g Processed baked beans; 0 g Oregano; 1 coffee spoon Black pepper; 1/2 unit(s) Chopped Onion; 1 unit(s) Minced Garlic; 0 to taste Salt; 0 to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Cooked rice300 g
Baked Beans150 g
Processed baked beans150 g
Oregano0 g
Black pepper1 coffee spoon
Chopped Onion1/2 unit(s)
Minced Garlic1 unit(s)
Salt0 to taste
Olive oil0 to taste

Mix all the ingredients well - it will be a very wet and seasoned rice.
Put a drizzle of olive oil in the egg pan and over low heat add a little of the mixture and let it fry until it forms a crispy crust on the outside and it is very creamy on the inside - turn and let it form the same crust on the other side.
Remove from skillet and serve with salad and a fried egg.

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Tacu Tacu

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