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syrup for cake

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syrup for cake


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Tempo de preparo

20 min(s)


1 servings

Monise Campos

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1/2 can(s)
  • Butter2 tablespoon
  • Chocolate7 tablespoon
  • Cow's milk1 cup
  1. In a pan put the condensed milk, the milk, the cream, and the chocolate with a wooden spoon mix everything to get a homogeneous mixture, finally add the butter and take it to the fire.
  2. With the pan already on the fire, stir constantly to avoid lumps in the syrup, until the syrup is thick.
  3. Turn off the fire and put it on top of the cake, sprinkle the sprinkles on top and it's ready.

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