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swiss potato

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swiss potato


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Tempo de preparo

15 min(s)


4 servings

Carla Rocha

  • Ingredients
  • Recipe
  • Potatoes250 g
  • Butter1 teaspoon
  • Cream cheese3 tablespoon
  • Mozzarella200 g
  • Shredded beef200 g
  • Salt1 to taste
  • Water1 to taste
  1. Bring the potatoes to a boil in a pot of water. When it starts to boil, mark 7 minutes and remove the potatoes. Place in the fridge and leave overnight. Remove from the fridge and pass through a large strainer. Grease a 16 cm diameter skillet with butter. Put the grated potato, enough to cover the bottom of the skillet, always moistening your hands in the salted water (it makes the potato easier to handle and salt at the same time). Also put a layer of the desired stuffing, enough to cover the potato, leaving the edges free. Then add another layer of potato and cook over medium heat for about 3 minutes. Take another frying pan, also greased, turn and leave another 3 minutes on this side. Repeat the process two more times or until the potato is golden.

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