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Sweet potato gnocchi

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Sweet potato gnocchi


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Tempo de preparo

40 min(s)


4 servings

Bruna Meyer

  • Ingredients
  • Recipe
  • Sweet Potato500 g
  • Egg2 unit(s)
  • Wheat Flour1 cup
  1. Cook the sweet potatoes, then mash and mix the other ingredients.
  2. Make rolls with the dough, and cut into balls the size of your preference.
  3. Cook in yeast water with 1 tablespoon of salt, until the dough rises.
  4. Serve with your favorite sauce.

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