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Sweet potato gnocchi

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Sweet potato gnocchi


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Tempo de preparo

02 hour(s)


4 servings

Fabiola Yoshikawa

  • Ingredients
  • Recipe
  • Sweet potato, boiled and well mashed1 cup
  • Water or vegetable broth2 cup
  • Margarine or butter2 tablespoon
  • Wheat flour2.1/2 cup
  1. Put all the ingredients in the machine and program the jelly cycle. Leave until the end of the cycle.
  2. When done, remove the dough and let it cool. Knead until smooth.
  3. Make rolls, cut with the knife, forming the gnocchi. Place in a refractory with the sauce of your choice. Place in the oven until boiling.

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