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sweet potato esfiha

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sweet potato esfiha


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Tempo de preparo

2 hour(s)


5 servings

Fernanda Kluppel

  • Ingredients
  • Recipe
  • Sweet Potato200 g
  • Rice or oat flour to taste
  • Grated Parmesan20 g
  • Salt to taste
  1. Bake the sweet potatoes wrapped in aluminum foil until they are tender (you can easily pierce them with a fork). ⚠️ Very important that they are not cooked in water!
  2. Mash the sweet potato (preferably still warm) with the help of a fork.
  3. If you feel the need to combine, add a little flour. Shape the esfihas (don't leave the layers too thick) and take it to the oven preheated to 180 degrees for 15min;
  4. Take it out of the oven, put the stuffing you prefer (Cheese, chicken, meat, mushrooms, etc);
  5. Return the esfihas to the oven at 200 degrees and leave for another 10 minutes.

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