Sweet Homemade Coconut Bread

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Sweet Homemade Coconut Bread

Name: Sweet Homemade Coconut Bread
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 500 g Wheat Flour; 500 ml Milk; 3 unit(s) Eggs; 1 dessert spoon Salt; 2 tablespoon Butter; 20 g Organic Yeast; 8 tablespoon Sugar; 600 g Grated Coconut; 1 can(s) Condensed Milk; 200 ml Milk; 2 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

5 servings

Tati Silva

@tatiisilvaa

Ingredients
Recipe

Wheat Flour500 g
Milk500 ml
Eggs3 unit(s)
Salt1 dessert spoon
Butter2 tablespoon
Organic Yeast20 g
Sugar8 tablespoon
Grated Coconut600 g
Condensed Milk1 can(s)
Milk200 ml
Sugar2 tablespoon

Leave the milk warm, then beat the milk, butter, salt, sugar and yeast in a blender. Beat everything for about 2 min.
Add the beaten mixture in a bowl and gradually add the dough and mix until it gets to the point. Once it is firm, let the dough rest for 40 minutes, with the bowl covered in a closed place (microwave).
While the dough rests, in a pan add the Condensed Milk plus 400 grams of Coco Rado, on low heat let it cook until it is at the kiss point.
After 40 minutes the dough will have risen, and then it's time to knead. Let's divide the dough into 3 and knead one at a time. As soon as it is kneaded, we will put the stuffing (bejinho) and roll it and cut it to the measure of 3 fingers and adding it to the shape. Do the same process with the others. Then take it to the oven for around 30 minutes or until golden.
In a bowl, add the 200 grams of grated coconut, 200 ml of milk and the 2 spoons of sugar, mix everything until it forms a cold tail. As soon as the bread is still warm, throw the cold tail on top. And your sweet bread is ready to eat.

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Sweet Homemade Coconut Bread

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