Name: Sweet corn cake with guava paste
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Wheat flour; 1/2 cup Cornmeal; 1/2 cup Sugar; 1 cup Milk; 2/3 cup Oil; 1 tablespoon Baking powder; 1/2 teaspoon Sweet Herb; 1 cup Chopped Guava

Brazil

Eggs

Wheat flour

Cornmeal

Sugar

Milk

Baking powder

Sweet Herb

Chopped Guava

Sweet corn cake with guava paste

No liquidificador bata os ovos, leite , óleo e açúcar.

In a blender, beat the eggs, milk, oil and sugar.

Colocar a mistura em um tigela e misturar com a farinha de trigo e o fubá fermento e a erva doce.

Place the mixture in a bowl and mix with the wheat flour and cornmeal, yeast and fennel.

Misture até que fique uma mistura homogênea.

Em um forma redonda untei a forma com óleo e fubá coloque a massa e coloque os cubinhos de goiabada .

In a round shape I greased the shape with oil and cornmeal put the dough and put the guava cubes.

Asse em forno pré aquecido 180ºC 35 a 40 minutos. 

Bake in a preheated oven at 180ºC for 35 to 40 minutes.

Sweet corn cake with guava paste

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