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Sweet bread with cassava dough
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
22 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Egg1 unit(s)
- Milk11/2 cup
- Oil1 tablespoon
- Butter11/2 tablespoon
- Sugar5 tablespoon
- Boiled Cassava200 g
- Wheat flour500 g
- Organic Dry Yeast10 g
- Cook the cassava until it is very soft, remove the stick and hit the blender while it is still hot along with the milk. In the mixer or not, you put the egg, sugar, oil and butter, beat or mix very well with the liquid that you beat with milk and manioc and add the yeast. After beating or mixing well, gradually add the wheat flour. She doesn't get completely unglued from the hand, but she has to be firm. Knead well, let it rest until it doubles in size and then shape it into small pieces of 200 grams buns. After modeling let it rest for 1 more hour and take it to the oven until golden.
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