Sweet bread filled with dulce de leche

Photo of the Sweet bread filled with dulce de leche – recipe of Sweet bread filled with dulce de leche on DeliRec

Sweet bread filled with dulce de leche

Name: Sweet bread filled with dulce de leche
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 45 g Organic Yeast; 1 cup warm water; 6 tablespoon Sugar; 5 unit(s) Gems; 1/2 to taste Margarine; 2/1 cup Minho starch (maizena); 3 cup Wheat flour; 2/1 cup Filling: milk; 2 to taste Gems; 2 teaspoon Corn starch; 8 tablespoon Sugar; 100 g Finely grated coconut; 2 to taste Coverage: 2 gems for brushing

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

2 servings

sueli ortiz

@sueli123

Ingredients
Recipe

Organic Yeast45 g
warm water1 cup
Sugar6 tablespoon
Gems5 unit(s)
Margarine1/2 to taste
Minho starch (maizena)2/1 cup
Wheat flour3 cup
Filling: milk2/1 cup
Gems2 to taste
Corn starch2 teaspoon
Sugar8 tablespoon
Finely grated coconut100 g
Coverage: 2 gems for brushing2 to taste

DOUGH: Dissolve the yeast in the lukewarm water.
Add the rest of the dough ingredients.
knead well
Cover with a cloth and let it rest in a dry place for about 1 hour.
FILLING: Mix the stuffing ingredients in a pan.
Bring to a boil until thickened, stirring constantly.
Set aside to cool
METHOD: Roll out the dough with the rolling pin on a floured table to a thickness of 1 cm.
Spread the filling over the rolled out dough and roll up like a roulade.
Cut into 3 cm thick slices.
Place on a greased baking sheet and cover with a cloth.
Let the dough rise until it doubles in volume.
Brush with the egg yolks and bake in a preheated medium oven.

Did you like this recipe?

Sweet bread filled with dulce de leche

Tags

Did you like this recipe?

You may also like