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Sweet bread


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Tempo de preparo

20 min(s)


10 servings

Elaine Esteves

  • Ingredients
  • Recipe
  • Wheat flour600 g
  • Organic Yeast60 g
  • Sugar4 tablespoon
  • Oil1 cup
  • Coconut Milk1 can(s)
  • Eggs3 unit(s)
  1. Mix everything very well. Knead until smooth and smooth, gradually incorporating flour. Let it rest.
  2. Filling: guava Open the dough and place pieces of guava braiding the dough.
  3. Put it to bake on medium heat.

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