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Super easy pastry dough

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Super easy pastry dough


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Tempo de preparo

1 hour(s)


20 servings

  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Warm water2 cup
  • Oil2 tablespoon
  • White Alcohol Vinegar2 tablespoon
  • Salt1/2 teaspoon
  • Oil for frying to taste
  1. Put all the ingredients in a bowl, except the water.
  2. Gradually add the water and knead until the dough forms a firmer dough.
  3. Rise for about 5 minutes and let the dough rest for half an hour or while you prepare the fillings.
  4. Open the dough with the roll, leave it very thin, fill and model the pastries.
  5. Fry in hot oil until golden. It's a delight.

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