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super easy bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Nayra Silva
@cristinalonghi- Ingredients
- Recipe
- Egg1 unit(s)
- Oil1/2 cup
- Sugar2 tablespoon
- Milk250 ml
- Salt1 coffee spoon
- From yeast for breads10 g
- Beat all the egg, oil, sugar, and milk in a blender.
- In a recipient add 1/2 cup of wheat flour, each cup is equivalent to 250ml, put the yeast and mix with a spoon, then add the liquid from the blender and stir until it becomes homogeneous and very smooth.
- put it in a shape, and take it to a warm place to rest the dough.
- leave for 40 minutes then bake for approximately 35 minutes until cooked on top. Ready Serve.
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