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Sun meat pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Luana Rodrigues
@luana_massas01- Ingredients
- Recipe
- Eggs3 unit(s)
- Oil1 cup
- Unleavened Wheat Flour4 cup
- Milk/2 l
- Grated Parmesan Cheese1 can(s)
- Sazon for meat2 unit(s)
- Kinor broth2 unit(s)
- Salt to taste
- Desalted corned beef1 kg
- Chopped seedless tomato4 unit(s)
- Onions3 unit(s)
- Pepper1/2 unit(s)
- Oil to taste
- In a mixer, mix the eggs, oil and four cups of wheat flour, milk and mix.
- add half of the grated cheese.
- add the seasoning and mix well, add a pinch of salt.
- put some milk in a frying pan and put the Knorr broth broken into small pieces.
- take it to the fire and dismantle them in the milk, put it in the dough that is almost ready and mix well.
- Sprinkle the shape.
- Cut the beef into pieces. fry it in the oil in rare point.
- Place the ground beef, onion and pepper in the grinder.
- Take the minced meat and take it back to the fire to fry, about 5 minutes, without the oil.
- Finally, add the chopped tomatoes and mix.
- After sprinkling the shape with margarine and wheat flour, throw a layer of dough.
- a layer of stuffing and gradually cover with another layer of dough.
- Sprinkle the rest of the grated cheese on top and bake in the oven for about 25 minutes or until golden.
- Oven at 180ºC, to brown.
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