Sun meat pie
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Unleavened Wheat Flour
Grated Parmesan Cheese
Sazon for meat
Desalted corned beef
Chopped seedless tomato
In a mixer, mix the eggs, oil and four cups of wheat flour, milk and mix.
add half of the grated cheese.
add the seasoning and mix well, add a pinch of salt.
put some milk in a frying pan and put the Knorr broth broken into small pieces.
take it to the fire and dismantle them in the milk, put it in the dough that is almost ready and mix well.
Cut the beef into pieces. fry it in the oil in rare point.
Place the ground beef, onion and pepper in the grinder.
Take the minced meat and take it back to the fire to fry, about 5 minutes, without the oil.
Finally, add the chopped tomatoes and mix.
After sprinkling the shape with margarine and wheat flour, throw a layer of dough.
a layer of stuffing and gradually cover with another layer of dough.
Sprinkle the rest of the grated cheese on top and bake in the oven for about 25 minutes or until golden.
Oven at 180ºC, to brown.
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