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stuffed tapioca
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
4 servings
Josefa Selma
@receitasdajosefa- Ingredients
- Recipe
- tapioca dough500 g
- Mozzarella200 g
- Corn1 can(s)
- Sardines in tomato sauce1 can(s)
- Pasta: In a skillet 🍳 preferably non-stick, sieve a thin layer of the dough all over the surface.
- FILLING: In a container, add the chopped cheese, the shredded sardines, the grated mozzarella cheese and the green corn.
- Mix everything and add the dough.
- Add the filling of your choice in half of the dough, then fold the dough and let it heat up for 20 seconds.
- Repeat the same process for the next batches you are going to make.
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