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stuffed tapioca
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Danielle Silva
@danielleandradde- Ingredients
- Recipe
- Hydrated Gum1 tablespoon
- Slice of Mozzarella Cheese1 unit(s)
- Sift a portion of hydrated tapioca starch into a bowl.
- Preheat the skillet, preferably non-stick.
- With a spoon, sprinkle the tapioca in the skillet, filling its entire surface with the starch.
- Pass the spoon over the tapioca so that one side is not bigger than the other, making it flat and uniform.
- Heat in the skillet for about 5 minutes.
- Then just add the mozzarella filling and roll it up.
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