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stuffed tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Siglia Camargo
@rango_bom- Ingredients
- Recipe
- tapioca dough200 g
- Slice of Ham1 unit(s)
- Slice of cheese1 unit(s)
- Pinch of salt1 to taste
- Butter to taste
- In a frying pan, sift the tapioca mass with the help of a sieve inside the frying pan.
- Sprinkle salt to taste and take to low fire for approximately 2 minutes, turn the side.
- While the other side is baking, butter the side that is ready and add the ham and cheese.
- Fold the dough in half and it's ready.
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