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Stuffed Potatoes with Pepperoni

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Stuffed Potatoes with Pepperoni

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

2 servings

Aline Oliveira

@lineh.g.oliveira
  • Ingredients
  • Recipe
  • Potatoes2 unit(s)
  • Pepperoni1/2 unit(s)
  • Butter1 tablespoon
  • Cottage cheese1 tablespoon
  • Milk1/2 cup
  • Mozzarella50 g
  • Onion1/2 to taste
  • Straw Potato1 to taste
  1. Wash the potatoes well and poke holes with a fork all over it!! On a plate place two sheets of paper towel and place the potato on top of the paper, microwave for 5 minutes at medium temperature, then turn the potato and leave another 5 minutes to cook on the other side.
  2. Make a superficial cut in the skin in an oval shape and gently pass the knife to form the opening where you will stuff the potato, with a spoon scrape the pulp until you can no longer and the potato is like a "boat" lol
  3. Filling: In a pan, fry the pepperoni, then add the onion, the mashed potato pulp, the butter, the curd and the milk, adjust the salt and the stuffing is ready!
  4. Stuff the potatoes, finish with cottage cheese and mozzarella!! Take it to the oven or to the air frayer for fixings, serve with potato straw!!

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