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- Ingredients
- Recipe
- Medium Boiled Potatoes2 unit(s)
- Salt to taste
- Black pepper to taste
- Egg1 unit(s)
- Mozzarella cheese180 g
- Fried Bacon to taste
- Sour cream2 can(s)
- Chives to taste
- Divide the potato in half (after cooked), then leave a cavity in each one and leave them separate.
- In a bowl, mix the potato masses with salt, pepper, egg, mozzarella cheese, fried bacon and sour cream, mix well
- On a platter, place the two potatoes and distributing in each cavity a little cheese, the mixture of the potato masses, fried bacon, plus a little mozzarella cheese on top, bacon and finish with chopped chives.
- Bake at 230°C for about 20 minutes
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