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stuffed nest

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stuffed nest


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Tempo de preparo

60 min(s)


8 servings

soninha menezes

  • Ingredients
  • Recipe
  • Nests (egg noodles)8 unit(s)
  • Sachet of tomato sauce1 unit(s)
  • Canned corn1/2 can(s)
  • Onion1 unit(s)
  • Garlic Clove2 unit(s)
  • Tomato1 unit(s)
  • Ham to taste
  • Mozzarella to taste
  • Cottage cheese1 unit(s)
  • Water150 ml
  • Salt to taste
  • Parsley to taste
  • Chives to taste
  • Oregano to taste
  1. In a pan, cook the nests in boiling water with salt and a drizzle of oil.
  2. Remove from the pan with a spoon and set aside in a glass dish.
  3. Fry the garlic and onion
  4. Add the chopped tomato, half a can of corn and salt.
  5. Add the sauce sachet, parsley, chives, and a glass of water; let it boil.
  6. Make ham and cheese rolls, and place inside the nests, stuffing them.
  7. Pour the sauce into the platter.
  8. Place the curd on top of the nests and sprinkle oregano
  9. Bake in a medium oven for 30 minutes, covered with aluminum foil, at 180°.
  10. Remove from the oven and it's ready to serve.

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