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Stuffed Cuss
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Maressa Alves
@lardamaari- Ingredients
- Recipe
- Boiled Egg4 to taste
- Sardine2 can(s)
- Pepper1 unit(s)
- Corn1 can(s)
- Olive1 to taste
- Garlic3 unit(s)
- Corn flour (flakes)1 unit(s)
- Tomato2 unit(s)
- Tomato sauce1 unit(s)
- Preparation mode 1- we put the eggs to cook, after raising the boil count 12 minutes. 2- Preparation of the sauce: the ingredients used can be substituted, and we can add more ingredients as well. 3- Leave all the ingredients cut, peppers, tomatoes, sardines clean etc... 4- To prepare the sauce, we will add 3 cloves of chopped garlic, after frying well add the peppers, tomato, sardines, olives, 1 can of corn without the water, and season to taste, with salt, black pepper (the seasoning that to prefer) 5- After that, we will add a sachet of tomato extract, and let it cook for 3 minutes on high heat. 6- With the sauce ready, let's open our corn flour (flake) and add it little by little over low heat until it becomes a dough, and let it cook for 3 to 5 min without stopping to stir. 7- With the flour already cooked, we will add the mixture in any container, and let it cool for at least 2 hours. ATTENTION: DO NOT PLACE IN THE REFRIGERATOR TO COOL, KEEP AT ROOM TEMPERATURE, BECAUSE THE FLOUR WILL FINISH COOKING IN THE COOLING.
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